This Italian Cream cake is a traditional favorite of Litton’s customers. Coconut and pecans are incorporated in a moist white cake topped with cream cheese frosting enhanced with flaky coconut and crunchy pecans.
Average weight is 6 pounds. 9" in diameter & 4.5" thick.
Ingredients: Butter, eggs, flour, sugar, pecans, coconut, buttermilk
Icing: cream cheese, butter, cream, confectioners sugar, vanilla.