Kelly's Corner
Kelly Litton
The Story Behind the Counter
Welcome to Kelly's Corner, Litton's newest online resource for fresh food, flavors and recipes. The famous Master Chef Julia Child inspired and encouraged me to pursue a career in the culinary arts. In 1982 I received my Certificate of Accomplishment for Rich's Cooking School with Nathalie Dupree in Atlanta. Later I attended the prestigious Cordon Bleu Cookery School Limited in London, England in 1983.
In this monthly online column "Kelly's Corner," hopefully my readers and I will inspire and encourage each other to prepare some favorite dishes with seasonal ingredients. Check back each month for valuable tips, restaurant secrets, fresh ingredient ideas and a monthly recipe.
